More information on hazard ratings.
Inspection Information:
| Facility Type: | Store |
| Inspection type: | Complaint |
| Inspection date: | October 12, 2023 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 3 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
| 104 | Permit not posted in a conspicuous location [s. 8(7)] Observation: Permit was not posted. Corrective Action: Operator posted the permit during the inspection. |
| 105 | Remote Inspection Observation: A remote inspection of this premises was conducted via Microsoft Teams video call on 12-OCT-23. An on-site inspection was not conducted by the environmental health officer. Corrective Action: N/A |
| 315 | Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: The sandwich cooler was not equipped with a thermometer. Corrective Action: Install a thermometer in the sandwich prep cooler. |