More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | October 13, 2017 |
| Number of critical violations: | 2 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
| 105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: Generator which powers refrigeration units is turned off for 6 hours over night. Corrective Action: Continuous mechanical refrigeration is required when potentially hazardous goods are being stored in the refrigerator. Refrigeration temperatures must be maintained at 4C or less at all times. If alternative methods are proposed, product safety and adequate temperature maintenance must be demonstrated. |
| 109 | Critical Other (Specify) Observation: Frozen pork chops observed improperly thawing on the counter in ambient room temperature. Surface temperature of pork chops was still less than 0C at the time of inspection. Corrective Action: Use proper thawing practices only. This includes, thawing in the refrigerator, under cold running water, or in the microwave (before immediate use). Alternatively, you may cook from frozen. Pork chops were transferred to a working refrigerator at the time of inspection. |