More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | August 15, 2016 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
| 105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: Sandwich cooler for customers to takeout was 8 degrees C. Corrective Action: Potentially hazardous foods (PHF) must be stored not more than 4 degrees C. Owner increased the cooling setting at the time of inspection. Monitor the temperature and ensure the thermometer in the cooler is accurate. Transfer the PHF into another cooler that can maintain proper temperature and/or repair the cooler if it cannot maintain proper temperature. |
| 110 | Food Not Protected - General Observation: Walk-in freezer, ice was found on a tray of perogies and other bags of food. The ice was formed from effluent water dripping from the cooling fan unit. Corrective Action: Chef and owner stated that food covered with the effluent water/ice will be discarded. Please discard any food that is contaminted with effluent water/ice immediately. Re-arrange the storage of food. Food is to be contained and stored in a manner that is protected from contamination. |
| 116 | Improper Construction / Maintenance of Establishment Observation: Walk-in freezer, ice build-up found and icicles hanging around cooling fan unit. Pool of ice found on the floor beneath one side of the fan unit. Corrective Action: Repair or replace the unit to prevent contaminated water dripping onto food and eliminating a slipping hazard. |