More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | May 13, 2016 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
This facility was given a moderate hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
| 105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: • Walkin cooler ambient temperature measured 7°C. Corrective Action: • Potentially hazardous products must be maintained at 4°C or less. Move potentially hazardous products to working refrigerator. Repair - frost build up noted. Recommend providing a spare refrigerator for emergencies. (eg: stored at Smithers home base) |
| 113 | Improper Sanitary Facilities Observation: • No designated hand washing station in kitchen. Corrective Action: • Install a desiganted hand washing station in addition to the 2 compartment sink before beginning of next planting season (2017). |