More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | March 09, 2023 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
| 308 | Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Door seal for the walk-in cooler in the prep line area is peeling off. Door handle lock missing for the fridge. Corrective Action: Repair the seal and door handle. Operator has stated that they have put in a request for a new seal and repairs will be made soon. |