More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | May 12, 2017 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
This facility was given a moderate hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
| 109 | Critical Other (Specify) Observation: Kitchen is currently operating on a boil water notice as waster testing results have been unsatisfactory. Corrective Action: Use hauled drinking water or boiled tap water for washing ready to eat fruits and vegetables and for sanitizing solution and the sanitizing step for dishwashing. |