More information on hazard ratings.
Inspection Information:
| Facility Type: | Store |
| Inspection type: | Routine |
| Inspection date: | May 23, 2017 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
| 105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: Rightmost cooler storing sandwiches, cheese, and pepperoni was observed to be 7C. Cooler unit was adjusted and the temperature was observed to be ~4.2C at the end of the inspection. Corrective Action: Regularly monitor and record temperatures so you know when refrigeration units are not maintaining less than 4C and need to be adjusted and/or repaired. |