More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | July 28, 2020 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
| 401 | Critical Adequate handwashing stations not available for employees [s. 21(4)] Observation: A handwashing station in the dishwashing area and another handwashing station in the kitchen were blocked by equipment. (Public Health Significance) - inadequate handwashing facilities can lead to a reduction in employee handwashing and contamination of food by food handlers. Corrective Action: Ensure that all handwashing stations in the facility are unobstructed and fully supplied with soap, paper towels, and hot and cold running water at all times. |