More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | July 06, 2021 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | Yes |
This facility was given a high hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
| 303 | Critical Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: No cold and hot running water was available due to power outage. Hot and cold running water is required to facilitate proper handwashing and cleaning and sanitizing of food handling equipment and utensils.Food was not being prepared during inspection. Refrigeration and freezer units were connected to a generator. Corrective Action: Ensure that no food is prepared and served before power is restored and cold and hot running water under pressure is available. |
| 315 | Repeat Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Observed no thermometer in the reach-in cooler and freezer at the back prep area. Corrective Action: Ensure that each refrigeration/freezer unit is supplied with a thermometer. |