More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | April 11, 2016 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
| 108 | Repeat Improper Cleaning, Sanitizing of Equipment and Utensils Observation: Chemical sanitizing dishwasher unit did not administer sanitizing rinse solution. Corrective Action: Please ensure chlorine sanitizing solution in mechanical dishwasher measures at a minimum of 100 ppm. Acquire chlorine test strips and record sanitizer level daily. |
| 108 | Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: Equipment Degreaser used for sanitizing food contact surfaces is not an approved sanitizer. Corrective Action: Please ensure food contact surfaces are sanitized with an approved sanitizer (quaternary ammonium (QUATS) available onsite). |