More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | December 21, 2021 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
| 308 | Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher not consistently reaching 82 degrees C on sanitizing cycle. Corrective Action: Repair/adjust dishwasher to ensure 82 degress C is reached on sanitizing cycle. Verify internal temperature is reached with waterproof thermometer with hold function. |