More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | May 12, 2017 |
| Number of critical violations: | 2 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
| 103 | Critical Food Not Protected From Contamination - Other Sources Observation: Tomato sauce was being stored in its original, opened can in the refrigerator. Once cans are opened and exposed to oxygen, there is potential for materials from those cans to breakdown and leach into the food product, causing chemical contamination of the food. Corrective Action: Once cans are opened, food items must be transferred to food grade containers for storage. Transfer the tomato sauce to a food grade container immediately. |
| 105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: Margarine being stored in dry storage at room temperature. This does not prevent against the growth of pathogens and/or development of toxins in the food. Corrective Action: Potentially hazardous foods must be stored at 4C or less (or 60C or hotter for hot foods) to prevent the growth of pathogens and/or development of toxins. Margarine was moved to the fridge at time of inspection. |