More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Complaint |
| Inspection date: | March 17, 2011 |
| Number of critical violations: | 2 |
| Number of non-critical violations: | 3 |
| Follow-up Required: | Yes |
This facility was given a moderate hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
| 105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: Jar of pickled eggs out at room temperature. Corrective Action: Label indicates that they must be kept refrigerated at all times. |
| 108 | Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: Prepared spray bottle solutions of Quats measured > 700 ppm. Must not be more than 200 ppm. Corrective Action: Ensure that proper concentrations are used. Show how to prepare proper solution. |
| 113 | Improper Sanitary Facilities Observation: Hand sink in baking area not draining properly. Corrective Action: Identify problem/cause and/or remedy by April 30, 2011. |
| 115 | Inadequate Insect / Rodent Control Observation: Mouse dropping found at back of oven unit in baking room. Corrective Action: Ensure that proper pest control measures are in place and have droppings cleaned up immediately. |
| 116 | Improper Construction / Maintenance of Establishment Observation: Around the dishwashing area/sinks need more attention to cleaning and repair of the floor, baseboards, counters and caulking to prevent accumulation of dirt/grime/debris. Corrective Action: To be corrected by April 30, 2011. |
| 116 | Improper Construction / Maintenance of Establishment Observation: Most surfaces (counters, drawers, cupboards, floors) are tacky with grease/debris. Corrective Action: All harder to reach areas require deep and thorough cleaning especially behind the grill/fryer. Ensure that all surfaces are maintained as smooth, easily cleanable and impervious to moisture. Have cleaning done by may 15 2011. |