Black Diamond - Little Prairie Lodge - Inspection Report

Inspection Information:
Facility Type:Restaurant
Inspection type:Routine
Inspection date:October 10, 2018
Number of critical violations:1
Number of non-critical violations:  0
Follow-up Required:  No

This facility was given a low hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

Code   Description
302  Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: Chlorine for dishwasher was old and had lost potency so when diluted in the dishwasher the concentration was less than 10 ppm. Household bleach being used for now.
Corrective Action: Ensure new chlorine is purchased and that the concentration is tested daily.
302  Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: Sanitizer concentrations are monitored and recorded daily, however, the wrong test strips were being used and the sanitizer concentration in the dishwasher was less than 10 ppm. The recordings from the previous three days said it was 100 ppm.
Corrective Action: Ensure all staff know how to conduct the chlorine test and how to properly read the test strips.