More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | October 17, 2007 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
| 108 | Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: Quat sanitizer concentration greater than 400 ppm. Corrective Action: Ensure quat @ a concentration of 200 ppm. |
| 118 | Other (Specify) Observation: Inconsistent record keeping (cooler temperatures, dishwasher temperatures, cooking temperatures, hot holding temperatures). Corrective Action: Ensure monitoring and record keeping, as specified in SODEXHO's Food Safety Plan, is being done. |