More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | August 10, 2022 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
| 302 | Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Ethyle alcohol is the surface sanitizer used. The label does not indicate it is safe for food contact surfaces. Corrective Action: Operator is aware to no longer use this. Ensure to use only approved sanitizers on all food contact surfaces including cutting boards. |