More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | August 30, 2023 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | Yes |
This facility was given a moderate hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
| 305 | Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: A significant gap is still present along the floor for the main back doorway, which may allow entry of pests into the premises. Corrective Action: Install a cover for the floor gap along the main back door to limit pest entry. |
| 308 | Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Chemical dish washer was not able to dispense chlorine solution during inspection. Corrective Action: Repair dish washer to ensure that it is able to dispense 50-100 ppm chlorine solution as required. Manual dish washing is to be done until dish washer is serviced. |