More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | March 16, 2020 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
| 205 | Critical Repeat Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Internal temperature of coffee cream labelled "keep refrigerated" measured 24 degrees Celsius due to being held at room temperature for an extended period of time. Operator discarded product when informed. Corrective Action: Ensure that all potentially hazardous foods including milk and coffee cream are stored at 4 degrees Celsius or lower. |
| 209 | Repeat Food not protected from contamination [s. 12(a)] Observation: Unshielded non-shatter proof light bulb observed in the hot holding unit. Non-shatter proof light bulbs could shatter and contaminate food. Operator removed light bulb when informed. Corrective Action: Ensure that only shatter proof or shielded light bulbs are used in good handling equipment and above food preparation and storage areas. |