More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant, Restaurant |
| Inspection type: | Routine, Routine |
| Inspection date: | August 08, 2013 August 08, 2013 |
| Number of critical violations: | 1, 1 |
| Number of non-critical violations: | 1, 1 |
| Follow-up Required: | No, No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
| 108 | Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: Dishwasher was not spraying chemcial sanitizer Corrective Action: The feed lines ways not properly connected to the chemical - this issue was corrected immediately. |
| 110 | Food Not Protected - General Observation: Improper scoops were left in some containers / Meat slicer is cleaned but certain areas were missed. Corrective Action: Do not store these inside the containers Improper scoops were removed and staff will use a new/clean scoop each time Meat slicer needs to recleaned and sanitize the meat slicer. |
| 108 | Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: Dishwasher was not spraying chemcial sanitizer Corrective Action: The feed lines ways not properly connected to the chemical - this issue was corrected immediately. |
| 110 | Food Not Protected - General Observation: Improper scoops were left in some containers / Meat slicer is cleaned but certain areas were missed. Corrective Action: Do not store these inside the containers Improper scoops were removed and staff will use a new/clean scoop each time Meat slicer needs to recleaned and sanitize the meat slicer. |