More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant, Restaurant |
| Inspection type: | Routine, Routine |
| Inspection date: | June 21, 2012 June 21, 2012 |
| Number of critical violations: | 0, 0 |
| Number of non-critical violations: | 1, 1 |
| Follow-up Required: | No, No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
| 116 | Improper Construction / Maintenance of Establishment Observation: Shelves in store room need to be finished. Corrective Action: Finish as soon as possible. |
| 116 | Improper Construction / Maintenance of Establishment Observation: Shelves in store room need to be finished. Corrective Action: Finish as soon as possible. |