Inspection Information:
Facility Type: | Restaurant, Restaurant |
Inspection type: | Routine, Routine |
Inspection date: | November 01, 2011 November 01, 2011 |
Number of critical violations: | 1, 1 |
Number of non-critical violations: | 1, 1 |
Follow-up Required: | No, No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description |
108 | Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: Slicer left unclean after use. Corrective Action: As per food safety plan and sanitation plan, must be washed thoroughly, then sanitized immediately after use. (Do not combine soap and bleach into one step - wash, then sanitize). |
108 | Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: Temperature recording had been discontinued over last year. Corrective Action: Please resume daily recording. |
118 | Other (Specify) Observation: Trans fat compliance - Rich's Whipped Topping contains hydrogenated palm oil - no product information to determine percentage of trans fat. Corrective Action: Provide trans fat information - immediately remove non-compliant products from use. |
108 | Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: Slicer left unclean after use. Corrective Action: As per food safety plan and sanitation plan, must be washed thoroughly, then sanitized immediately after use. (Do not combine soap and bleach into one step - wash, then sanitize). |
108 | Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: Temperature recording had been discontinued over last year. Corrective Action: Please resume daily recording. |
118 | Other (Specify) Observation: Trans fat compliance - Rich's Whipped Topping contains hydrogenated palm oil - no product information to determine percentage of trans fat. Corrective Action: Provide trans fat information - immediately remove non-compliant products from use. |