More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant, Restaurant |
| Inspection type: | Routine, Routine |
| Inspection date: | March 13, 2018 March 13, 2018 |
| Number of critical violations: | 1, 1 |
| Number of non-critical violations: | 0, 0 |
| Follow-up Required: | No, No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
| 108 | Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: Lack of an approved sanitizer available. Corrective Action: Operator made a new bleach sanitizer that registered at 100 ppm. Use test strips to test concentration and replenish as needed. |
| 108 | Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: Lack of an approved sanitizer available. Corrective Action: Operator made a new bleach sanitizer that registered at 100 ppm. Use test strips to test concentration and replenish as needed. |