More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant, Restaurant |
| Inspection type: | Initial, Initial |
| Inspection date: | August 24, 2016 August 24, 2016 |
| Number of critical violations: | 3, 3 |
| Number of non-critical violations: | 0, 0 |
| Follow-up Required: | No |
This facility was given a moderate hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
| 101 | Critical Food/Water Adulterated or Received From Unapproved Sources Observation: Three "GFS Light Tuna Chunk 1.88kg" cans in dry storage area found significantly dented. Corrective Action: Dents may have compromised the seal. Products discarded at time of inspection. |
| 102 | Critical Food Not Protected From Contamination - Micro Observation: Raw chicken stored near uncovered croissants in walk-in cooler unti nearest to food preparation area. Walk-in cooler near kitchen entrance requires organization. Corrective Action: Organize similar products together, such as dairy, produce, ready-to-eat meats. Please ensure raw meat, poultry and fish are stored below ready-to-eat foods. Raw meat, poultry and fish should be stored in the following top-to-bottom order in the refrigerator: whole fish, whole cuts of beef and pork, ground meats and fish, and whole/ground poultry. Please ensure all foods stored in walk-in cooler units are properly covered. |
| 105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: Two milk (2L) cartons stored in buffet table measured at 15.4°C, internally. Corrective Action: Potentially hazardous foods must be stored at 4°C or less. Milk cartons discarded at time of inspection. |
| 101 | Critical Food/Water Adulterated or Received From Unapproved Sources Observation: Three "GFS Light Tuna Chunk 1.88kg" cans in dry storage area found significantly dented. Corrective Action: Dents may have compromised the seal. Products discarded at time of inspection. |
| 102 | Critical Food Not Protected From Contamination - Micro Observation: Raw chicken stored near uncovered croissants in walk-in cooler unti nearest to food preparation area. Walk-in cooler near kitchen entrance requires organization. Corrective Action: Organize similar products together, such as dairy, produce, ready-to-eat meats. Please ensure raw meat, poultry and fish are stored below ready-to-eat foods. Raw meat, poultry and fish should be stored in the following top-to-bottom order in the refrigerator: whole fish, whole cuts of beef and pork, ground meats and fish, and whole/ground poultry. Please ensure all foods stored in walk-in cooler units are properly covered. |
| 105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: Two milk (2L) cartons stored in buffet table measured at 15.4°C, internally. Corrective Action: Potentially hazardous foods must be stored at 4°C or less. Milk cartons discarded at time of inspection. |