More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant, Restaurant |
| Inspection type: | Routine, Routine |
| Inspection date: | October 05, 2015 October 05, 2015 |
| Number of critical violations: | 0, 0 |
| Number of non-critical violations: | 2, 2 |
| Follow-up Required: | No, No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
| 112 | Poor Sanitary Design, Construction, Installation of Equipment & Utensils Observation: The spray bottles for cleaners and sanitizers were not properly labelled. Corrective Action: All cleaning chemical containers must be either original with all safety and functional data or properly labelled to protect food from contamination and to ensure proper use of the cleaning chemicals. |
| 116 | Improper Construction / Maintenance of Establishment Observation: The shelving unit beside the dishwashing area Has a shelf that is too low. Corrective Action: This shelf must be raised to at least 6 inches or 15 cm. off of the floor, to facilitate easy cleaning and eliminate a possible harbourage for Pests. |
| 116 | Improper Construction / Maintenance of Establishment Observation: there were a couple of ceiling tile on the shelves holding tea. These tiles do not provide a smooth easily cleaned surface. Corrective Action: The ceiling tiles should be replaced with materials that are smooth and easily cleaned. |
| 112 | Poor Sanitary Design, Construction, Installation of Equipment & Utensils Observation: The spray bottles for cleaners and sanitizers were not properly labelled. Corrective Action: All cleaning chemical containers must be either original with all safety and functional data or properly labelled to protect food from contamination and to ensure proper use of the cleaning chemicals. |
| 116 | Improper Construction / Maintenance of Establishment Observation: The shelving unit beside the dishwashing area Has a shelf that is too low. Corrective Action: This shelf must be raised to at least 6 inches or 15 cm. off of the floor, to facilitate easy cleaning and eliminate a possible harbourage for Pests. |
| 116 | Improper Construction / Maintenance of Establishment Observation: there were a couple of ceiling tile on the shelves holding tea. These tiles do not provide a smooth easily cleaned surface. Corrective Action: The ceiling tiles should be replaced with materials that are smooth and easily cleaned. |