Meziadin Junction Camp - Inspection Report

Inspection Information:
Facility Type:Restaurant
Inspection type:Initial
Inspection date:June 16, 2015
Number of critical violations:1
Number of non-critical violations:  0
Follow-up Required:  No

This facility was given a moderate hazard rating.
More information on hazard ratings.

A summary of the violations found during the inspection are listed below.

Code   Description
108  Critical Improper Cleaning, Sanitizing of Equipment and Utensils
Observation: Dishwasher uses a chlorine solution for sanitizing. The sanitizing concentration during the final rinse cycle was 0 ppm.
Corrective Action: Please ensure all dishware, glassware and utensils are manually sanitized in bleach and water solution of 100 ppm. Have the dishwasher repaired by a qualified technician and monitor and log sanitizer concentration regularly so you know when the unit needs adjustment or repair.