Inspection Information:
Facility Type: | Restaurant, Restaurant |
Inspection type: | Initial, Initial |
Inspection date: | June 16, 2015 June 16, 2015 |
Number of critical violations: | 1, 1 |
Number of non-critical violations: | 0, 0 |
Follow-up Required: | No |
This facility was given a moderate hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description |
108 | Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: Dishwasher uses a chlorine solution for sanitizing. The sanitizing concentration during the final rinse cycle was 0 ppm. Corrective Action: Please ensure all dishware, glassware and utensils are manually sanitized in bleach and water solution of 100 ppm. Have the dishwasher repaired by a qualified technician and monitor and log sanitizer concentration regularly so you know when the unit needs adjustment or repair. |
108 | Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: Dishwasher uses a chlorine solution for sanitizing. The sanitizing concentration during the final rinse cycle was 0 ppm. Corrective Action: Please ensure all dishware, glassware and utensils are manually sanitized in bleach and water solution of 100 ppm. Have the dishwasher repaired by a qualified technician and monitor and log sanitizer concentration regularly so you know when the unit needs adjustment or repair. |