More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant, Restaurant |
| Inspection type: | Complaint, Complaint |
| Inspection date: | January 14, 2015 January 14, 2015 |
| Number of critical violations: | 0, 0 |
| Number of non-critical violations: | 2, 2 |
| Follow-up Required: | No |
This facility was given a moderate hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
| 110 | Food Not Protected - General Observation: Do not store the scoops in the flour and sugar bins. Corrective Action: Use a new and clean scoop instead. |
| 110 | Food Not Protected - General Observation: There is meat build up behind the blade . Corrective Action: Please take apart the meat slicer and clean properly. |
| 110 | Food Not Protected - General Observation: Ice machine has mould build up. Corrective Action: Empty out the ice machine and clean immediately. |
| 116 | Improper Construction / Maintenance of Establishment Observation: There is too much oil build up behind fryer. Corrective Action: Please clean under and behind the deep fryer immediately. |
| 110 | Food Not Protected - General Observation: Do not store the scoops in the flour and sugar bins. Corrective Action: Use a new and clean scoop instead. |
| 110 | Food Not Protected - General Observation: There is meat build up behind the blade . Corrective Action: Please take apart the meat slicer and clean properly. |
| 110 | Food Not Protected - General Observation: Ice machine has mould build up. Corrective Action: Empty out the ice machine and clean immediately. |
| 116 | Improper Construction / Maintenance of Establishment Observation: There is too much oil build up behind fryer. Corrective Action: Please clean under and behind the deep fryer immediately. |