More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant, Restaurant |
| Inspection type: | Initial, Initial |
| Inspection date: | May 17, 2012 May 17, 2012 |
| Number of critical violations: | 2, 2 |
| Number of non-critical violations: | 2, 2 |
| Follow-up Required: | Yes, Yes |
This facility was given a high hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
| 101 | Critical Food/Water Adulterated or Received From Unapproved Sources Observation: Water being used is not from an approved source. Water being trucked from creek and used for washing dishes and other food preparation related activities. Corrective Action: Water to be boiled prior to use. Constructing and/or connection to a permitted water source is required immediately. Bottle water will be used in the interim. |
| 108 | Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: Dishes not being sanitized. Cleaned dishes showing food debris. Corrective Action: Re-wash and sanitize "all" dishes prior to use. 3 sinks method explained. Immediate review and training on the submitted food safety + sanitation plans is required immediately. |
| 113 | Improper Sanitary Facilities Observation: Facility not in good sanitary condition. Food contact surfaces not being cleaned or sanitized properly, utensil holders showing debris, and floors did not appear to have been cleaned recently. Corrective Action: Ensure that all items related to food operation are cleaned + sanitized as per steps described in the submitted sanitation plan. |
| 118 | Other (Specify) Observation: Temperature logs available; not being utilized. Corrective Action: Start recording temperatures as per schedule described in submitted food safety plan. |
| 101 | Critical Food/Water Adulterated or Received From Unapproved Sources Observation: Water being used is not from an approved source. Water being trucked from creek and used for washing dishes and other food preparation related activities. Corrective Action: Water to be boiled prior to use. Constructing and/or connection to a permitted water source is required immediately. Bottle water will be used in the interim. |
| 108 | Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: Dishes not being sanitized. Cleaned dishes showing food debris. Corrective Action: Re-wash and sanitize "all" dishes prior to use. 3 sinks method explained. Immediate review and training on the submitted food safety + sanitation plans is required immediately. |
| 113 | Improper Sanitary Facilities Observation: Facility not in good sanitary condition. Food contact surfaces not being cleaned or sanitized properly, utensil holders showing debris, and floors did not appear to have been cleaned recently. Corrective Action: Ensure that all items related to food operation are cleaned + sanitized as per steps described in the submitted sanitation plan. |
| 118 | Other (Specify) Observation: Temperature logs available; not being utilized. Corrective Action: Start recording temperatures as per schedule described in submitted food safety plan. |