More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | March 29, 2012 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
| 116 | Improper Construction / Maintenance of Establishment Observation: Improper Contruction/Maintenance of Establishment: REPEAT Corrective Action: Lights in Food Prep/ Walkin Cooler need to be protected from breakage. Please ensure all lights are covered. |