More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | November 30, 2010 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
| 112 | Poor Sanitary Design, Construction, Installation of Equipment & Utensils Observation: This store needs to have knife racks appropriately placed front and back. Also, it is important that dishware not be stacked or nested on dishwasher trays, always use appropriate dishwasher racks or trays. Corrective Action: See above. |