Tim Hortons - Inspection Report

Inspection Information:
Facility Type:Restaurant
Inspection type:Routine
Inspection date:February 04, 2010
Number of critical violations:0
Number of non-critical violations:  2
Follow-up Required:  No

This facility was given a low hazard rating.
More information on hazard ratings.

A summary of the violations found during the inspection are listed below.

Code   Description
110   Food Not Protected - General
Observation: Quat solution for sanitizing ice cap blades could leave a residual which could be toxic to some people - if you have information saying otherwise, please provide to EHO.
Corrective Action: See above.
116   Improper Construction / Maintenance of Establishment
Observation: Ceramic tiles in back storage area very slippery.
Corrective Action: They should be treated to prevent slips.