More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | February 04, 2010 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
| 110 | Food Not Protected - General Observation: Quat solution for sanitizing ice cap blades could leave a residual which could be toxic to some people - if you have information saying otherwise, please provide to EHO. Corrective Action: See above. |
| 116 | Improper Construction / Maintenance of Establishment Observation: Ceramic tiles in back storage area very slippery. Corrective Action: They should be treated to prevent slips. |