More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | August 25, 2009 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | Yes |
This facility was given a moderate hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
| 108 | Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: High temperature dishwasher did not reach 82°C during rinse cycle. Corrective Action: Please ensure dishwasher is repaired to heat the water to 82°C during the rinse cycle. |
| 116 | Improper Construction / Maintenance of Establishment Observation: Heavy ice build up was observed in the walk-in freezer. Corrective Action: Ensure freezer is repaired to prevent ice build up. |