More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | July 14, 2008 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
| 110 | Repeat Food Not Protected - General Observation: Rubbermaid containers protecting dry goods are to be in good repair. Corrective Action: Please replace all damaged containers. |
| 116 | Repeat Improper Construction / Maintenance of Establishment Observation: One of the freezer unit lids is not capable of forming a seal. This is not being maintained in a sanitary condition which may affect its ability to maintain a temperature of -18 degrees C or lower and should be repaired (duct tape is not a suitable material for repair). Roof in kitchen trailer was leaking. All food premises must be of sound construction and in good repair. Corrective Action: Please ensure leak is repaired. |