More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | July 30, 2008 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 4 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
| 110 | Food Not Protected - General Observation: Food was observed stored in garbage bags. Corrective Action: Store food in food grade plastic, glass, or metal containers. |
| 112 | Poor Sanitary Design, Construction, Installation of Equipment & Utensils Observation: Chopper was found improperly stored. Corrective Action: Store utensils in a washable holder. |
| 114 | Improper Garbage Storage And/Or Removal Observation: Cases of canned food observed in the original shipping container in the dry storage area. Corrective Action: Unpack cardboard boxes where possible and remove from the food premise as soon as possible after deliveries to prevent infestations. |
| 116 | Improper Construction / Maintenance of Establishment Observation: 1. Food debris observed in the walk-in freezer #6. 2. The proofer door was observed encrusted with dough. Corrective Action: 1. Increase the cleaning of the freezer. Adjust the sanitation plan to reflect this change. 2. Increase the cleaning of the proofer. Adjust the written sanitation plan to reflect this change. |