More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | July 12, 2007 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
| 115 | Inadequate Insect / Rodent Control Observation: Back receiving door does not seal properly. Corrective Action: Replace seal on back (receiving) door in order to prevent mice & insects from entering into kitchen. Check all doors to ensure seals are installed properly and if not replace. |
| 116 | Improper Construction / Maintenance of Establishment Observation: No soap dispenser available at sink in front food preparation area. Corrective Action: Ensure soap dispenser available at all handwash stations. |