More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | July 12, 2007 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | No |
This facility was given a high hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
| 105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: Cooler temperature greater than 10°C. Temperature last check last night, >17 hrs. Corrective Action: Potentially hazardous foods thrown away, remaining food must be brought to correct temperature in 2 hours. |
| 110 | Food Not Protected - General Observation: (no observation) Corrective Action: Ensure foods are not stored below cooler unit, and leak must be cleaned up and repaired. Ensure all foods are stored in food grade material containers and are kept covered at all times. |
| 116 | Repeat Improper Construction / Maintenance of Establishment Observation: Cooler construction should be improved, cracks and crevices, walls should be constructed to be smooth, durable, easy to clean, impervious to moisture. Cooler Unit leaking water. Corrective Action: Ensure surfaces in kitchen are smooth, durable and easy to clean. |