More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | July 10, 2007 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 3 |
| Follow-up Required: | No |
This facility was given a moderate hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
| 110 | Food Not Protected - General Observation: All food should be stored in food grade containers. Rubbermaid Roughnecks are not food grade. All foods should be covered to protect from insects when not in use. Corrective Action: Please replace containers or ensure a foodgrade liner is in place. |
| 116 | Improper Construction / Maintenance of Establishment Observation: Deep freeze lid is falling apart, ice accumulating down the inside of freezer. Corrective Action: Please ensure all equipment is in good repair. |
| 118 | Other (Specify) Observation: Please record temperatures in a daily log to verify storage temperatures as part of your Food Safety Plan Corrective Action: (no corrective action) |