More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | June 21, 2006 |
| Number of critical violations: | 2 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | Yes |
This facility was given a moderate hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
| 105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: Freezer in Dining room measured at -6 degrees Celsius, should be -18 degrees Celsius. -Freezer #4 door must be fixed to allow easy access in and out and some freezers need defrosing and new shelves. Corrective Action: All fridges and freezers should be equipped with thermometers. |
| 108 | Critical Repeat Improper Cleaning, Sanitizing of Equipment and Utensils Observation: Dishwasher time and temperature (181 d. F for 10 secs) still not adequate. Please fix immediately because it is a repeat violation. Corrective Action: (no corrective action) |
| 111 | Poor Hygiene and Activities of Food Handlers Observation: Handwash station is required for food preparation area. Corrective Action: (no corrective action) |
| 116 | Improper Construction / Maintenance of Establishment Observation: Broken Tiles in Kitchen should be replaced immediately (under dishwashing sink). -All lights in all storage spaces should be covered or shatter proof (freezer #6). Corrective Action: (no corrective action) |