Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Follow-Up |
Inspection date: | April 20, 2006 |
Number of critical violations: | 0 |
Number of non-critical violations: | 1 |
Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description |
116 | Improper Construction / Maintenance of Establishment Observation: Lights over food preparation and food storage areas are not protected. Corrective Action: Shatterproof bulbs or plastic light sleeves can be used for this purpose. |