More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | April 20, 2006 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
| 116 | Improper Construction / Maintenance of Establishment Observation: Lights in food preparation and food storage areas are not protected. Corrective Action: Shatterproof bulbs or plastic light sleeves can be used for this purpose. |
| 116 | Improper Construction / Maintenance of Establishment Observation: Some surfaces are not smooth, easy to clean, and impermeable to moisture. Corrective Action: Repair or re-paint some surfaces to ensure they are smooth, easy to clean, and impermeable to moisture. |