More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | July 26, 2004 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 3 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
| 110 | Food Not Protected - General Observation: Cans are stored on the floor. In the Butcher Shop cooler store all food of the floor 6 to 8 inches. |
| 112 | Poor Sanitary Design, Construction, Installation of Equipment & Utensils Observation: All shelving units must be 6 to 8 inches off the floor to aid in cleaning. Other storage units need to be sealed to the floor. |
| 116 | Improper Construction / Maintenance of Establishment Observation: Better cleaning required on the cooler doors. |