More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | June 24, 2003 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
| 105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: Temperature of line cooler was measured at 10C adjust to 4C or less. This cooler and the milk cooler do not appear to be monitored by the Food Safety Plan. |
| 116 | Improper Construction / Maintenance of Establishment Observation: Meat slicer and band saw needs better cleaning. Cheese grinder needs better cleaning. Cold storage doors are sticky and need better cleaning. |
| 118 | Other (Specify) Observation: Latex gloves should not be used in a food service establishment. |