More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | January 29, 2010 |
| Number of critical violations: | 3 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | Yes |
This facility was given a high hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
| 105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: Gravy is currently being cooler in large containers with no monitoring of temperatures. Hamburgers were left at room temperature while thawing. Corrective Action: Ensure that all turkeys, gravy, soups, etc., are cooled in small, shallow containers. Ensure food is not left in the danger zone and is kept at 4°C or colder when thawing. |
| 108 | Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: No sanitizer is available. Dishes are currently being washed incorrectly (no sanitizing step). Corrective Action: Ensure that there is a bottle of sanitizer available at all times. Ensure you follow proper steps of wash-rinse-sanitize-dry. Ensure you have a sanitizer contact time of 2 minutes. |
| 109 | Critical Other (Specify) Observation: Ensure that a food safety plan is submitted. This a repeat violation. Include procedures for dishwashing, cooling, thawing, sanitizer, etc. Corrective Action: (no corrective action) |
| 115 | Inadequate Insect / Rodent Control Observation: There is evidence of mice in the dry storage area. Corrective Action: Ensure all food is covered and stored in containers. Ensure that a proper pest control program is put in place. |
| 116 | Improper Construction / Maintenance of Establishment Observation: There are various surfaces that are not tight, smooth, non-absorbent or easily washable. Ensure that all lights have shatter proof covers. Some coolers require cleaning. Dirt is accumulating inside. Corrective Action: Resurface all applicable shelves and remove liners. |