More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant, Restaurant |
| Inspection type: | Initial, Initial |
| Inspection date: | June 08, 2016 June 08, 2016 |
| Number of critical violations: | 0, 0 |
| Number of non-critical violations: | 1, 1 |
| Follow-up Required: | No, No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
| 116 | Improper Construction / Maintenance of Establishment Observation: Walk-in freezer, cooling fan unit has ice build up on units surface and created a pool of ice on the floor from condensate dripping. No direct contamination observed on food. Food was rearranged on the shelves in a manner so that food is away from the dripping area. Corrective Action: ensure to repair cooling fan unit and protect food from contamination. |
| 116 | Improper Construction / Maintenance of Establishment Observation: Walk-in freezer, cooling fan unit has ice build up on units surface and created a pool of ice on the floor from condensate dripping. No direct contamination observed on food. Food was rearranged on the shelves in a manner so that food is away from the dripping area. Corrective Action: ensure to repair cooling fan unit and protect food from contamination. |