More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | October 10, 2013 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
| 118 | Other (Specify) Observation: Observed egg carton being used to hold cooked bacon. Corrective Action: This is not a sanitary practice. Please remove egg carton and not to use egg carton for soaking cooked bacon oil in the future. |
| 118 | Other (Specify) Observation: Observed meat thawing in room temperature. Told operator to move meat into the walk-in cooler. Corrective Action: Meat needs to be thawed in the cooler, not in room temperature. |