Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | August 12, 2013 |
Number of critical violations: | 0 |
Number of non-critical violations: | 1 |
Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description |
118 | Other (Specify) Observation: High temperature dishwasher: Operating at the time of the inspection: final rinse cycle after 2 cycles was 70°C Corrective Action: Minimum temperature required is 76°C |