More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | May 01, 2012 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
| 108 | Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: -Meat slicer requires thorough cleaning. Corrective Action: Ensure meat slicer is thoroughly cleaned and sanitized after use. |
| 108 | Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: Ice machine requires thorough cleaning. Mould obserrved. Corrective Action: Wash and sanitize ice machine. |