More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Initial |
| Inspection date: | February 24, 2011 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
| 115 | Inadequate Insect / Rodent Control Observation: Repeat. Weather-strip needed around back door. Corrective Action: Please ensure good seal as this could be an entrance for pests. |
| 116 | Improper Construction / Maintenance of Establishment Observation: Roof above dishwasher area needs repair as well as other small sections of baseboard walls. Corrective Action: Please ensure all areas are well maintained and in good shape. |
| 116 | Improper Construction / Maintenance of Establishment Observation: Lights not being protected from breakage in food area. Corrective Action: Please ensure all lights are protected from breakage preventing food contamination. |