More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | January 26, 2011 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
| 105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: Cooling soup and potato fries at room temperature. This is not an approved method. Corrective Action: Ensure that all items are cooled in the cooler. |
| 115 | Inadequate Insect / Rodent Control Observation: Evidence of mice (droppings and urine) in the room with the hot water tanks off of the kitchen. Corrective Action: Have droppings cleaned up using proper method, all items discarded and are clean and sanitized. Look for signs of entry / potential entry points and seal them with durable materials. To be completed by February 1, 2011. |