More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | November 08, 2010 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | No |
This facility was given a moderate hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
| 103 | Critical Food Not Protected From Contamination - Other Sources Observation: Non-food grade bins still being used. Corrective Action: Manager will order food grade liner bags today for grocery order this week. Bags to be in use by November 19, 2010. |
| 116 | Improper Construction / Maintenance of Establishment Observation: Potato slicer is filthy. Corrective Action: Ensure that this is cleaned & sanitized immediately to prevent cross-contamination. Ensure that all utensils & equipment are maintained in a clean & sanitary manner. |
| 116 | Improper Construction / Maintenance of Establishment Observation: Baseboarding that has been put up still not finished, water-damaged wall in dry storage room not finished, flooring still not repaired in areas of the dry storage room, baking area, and walk-in cooler. All of these items were required to have been addressed by this time. Corrective Action: Correct all items. Timelines will be set out in a letter to be sent out in the next week. |
| 116 | Improper Construction / Maintenance of Establishment Observation: Duct tape used to repair back chest freezer. Two other chest freezer lids are cracked with insultation exposed, not properly sealing. Corrective Action: This is not an acceptable means of repair. Ensure they are repaired properly to be smooth, easily cleanable, and non-absorbant. |
| 118 | Other (Specify) Observation: FoodSafety Plan not yet approved by EHO. Corrective Action: Written food safety plan given to Pamela today. Will review and provide comments. |