More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | May 18, 2010 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 3 |
| Follow-up Required: | Yes |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
| 103 | Critical Repeat Food Not Protected From Contamination - Other Sources Observation: Work on phasing out non-food grade bins or use food grade liners to be done over the next two months. Corrective Action: Continue phase-out. |
| 112 | Poor Sanitary Design, Construction, Installation of Equipment & Utensils Observation: Knives stored between the counter & prep cooler. This is not sanitary as knives are easily contaminated. Corrective Action: Immediately begin storing in such a manner as to prevent contamination. |
| 116 | Repeat Improper Construction / Maintenance of Establishment Observation: Many structural repairs addressed. Painting done in many areas. Baseboarding put up, still needs painting or finishing. Water damaged ceiling tiles repaired/replaced. Water damaged/stained back wall of the storage room still requires repairs. Corrective Action: Continue to work on the painting, flooring, light covers, and general deep cleaning. |
| 116 | Repeat Improper Construction / Maintenance of Establishment Observation: Painting of the walk-in cooler to be done in the next few months to ensure all food contact/storage surfaces are smooth/easily cleanable & impervious to moisture. Corrective Action: Continue to work on painting. |
| 118 | Other (Specify) Observation: Written cleaning & sanitation plan to be submitted for review by EHO. Corrective Action: Please submit. |